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Seafood Sensations
Entrée or Soup and Main
We supply a variety of the following homemade specialties:
Entrée - Original Tahitian Salad - Coconut milk marinated Sea perch in Lemon/Lime juice, green & red peppers, King prawns, mushrooms, served in a cocktail dish or Abalone Shell garnished with Dill & Lemon wedges
Or Soup - Seafood chowder - hot and spicy, served with homemade garlic bread
Main - freshly grilled or poached skinless fish fillets of Travelly or other supreme fish in Season with rice or parsley-potatoes, tossed salad and coleslaw served with mexican, butter, or flamande sauces
- Breadsticks and butter
Please note that all dishes are portion controlled. Customer has the choice of either soup or entrée
Note: Extra charges will apply if you prefer this menu with table service and china crockery & cutlery instead of our standard service
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NAVIGATION
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