Seafood Sensations

We supply a variety of the following specialties:

Entree >  Original Tahitian Salad - Coconut milk marinated Sea perch in Lemon/Lime juice, green & red peppers,
King prawns, mushrooms, served in a cocktail dish or Abalone Shell garnished with Dill & Lemon wedges

Or Soup > Seafood chowder - hot and spicy, served with homemade garlic bread

Main >  freshly grilled or poached skinless fish fillets of Travelly or other supreme fish in
Season with rice or parsley-potatoes, tossed salad and coleslaw served with mexican,
butter, or flamande sauces

> Breadsticks and butter

Please note that all dishes are portion controlled Customer has the choice of either soup or entrée

Note: Extra charges will apply if you prefer this menu with table service and china crockery &
cutlery instead of our standard service